The only place to get meat. Only the best cuts and best service ever. As we have seen this ship grow over the past year we are excited to see what will be available next. Hope that the smoked ribs come back because we missed out on the last round. If you can't find it in the case ask, custom cuts can be asked for.

Amazing butcher shop! Huge variety and high quality meats! Got ribeye, NY, porter house and Tomahawk!

Upon shopping at the butcher block in Henderson, Nevada, just before Thanksgiving we realize that this was a hidden gem for procuring meat products of every type. They provide beef, pork, lamb, and poultry products that are very high-quality. They're very customer service oriented, and very polite when dealing with their customers. The store is very inviting and has a lot of other products other than meat such as ready, made, salads, and deli items.

We've just purchased twice, yet both times were outstanding. We first purchased their steakburger. Wow - that was just amazing. My wife and I enjoyed every bite. The second time we purchased a couple of pork chops. Again, this was mouth-watering meat. The meat in this story is truly top-shelf. We look forward to eating our way through every shelf. Also - the employees have been friendly and knowledgeable. SUCH a great Butcher Shop.

Very expensive but quality cuts of meat. Two of the best steaks I've cooked have been purchased here. Half of the staff seem to really know their stuff while the other half give very surface level advice. I'm not sure when they expanded but it is twice the size of when I was last there which is good bc it seems like they have more options to choose from. I wish I made more so I could go here more but maybe also they could lower their prices a bit.

Finally made it here and wasn't disappointed. Jake was helpful and knowledgeable. Loved the selection and seeing things I'd heard of but never seen in person, and also learning about different meats and varieties. They can order things you don't see as long as it's legal lol. Didn't get anything, more browsing, but will be back and purchasing for the grill this summer. HIGHLY recommend if you're more particular about sourcing and traceability.

"Taste the meat not the heat" - Hank Hill. Sous vide, reverse sear over propane with your trust propane accessories or on a pan indoors. Growing up, we never really went to butcher shops in the States. Most of our meat initially came from Walmart, Costco, or Albertsons (or whatever geographical equivalent of a chain grocery store you have). With inflation being so rampant, I continued to only buy meats at these locations. But, I had an anniversary coming up to celebrate so I decided to splurge a bit and go to Butcher Block. Ironically, I first heard about Butcher Block while openly cracking jokes about the "Wagyu" ground beef at Costco. Anything that's labelled as Wagyu without an A5 or A4 grade next to it is literally just Japanese Beef. You can import cows non-A5 cows here to the States and sell it as "Wagyu." Sometimes non-A5 Wagyu is different, other times restaurants and stores use it as a way of marking up beef that is similar to American beef. Naturally, I looked at the Wagyu and it was definitely worth the price. For about $19.99/lb, I got a good sized steak that had insane marbling for not being A5. After sous viding it and searing it, it was literally one of the best steaks I've cooked in my life. I also got a t-bone steak that was more of a porterhouse with how big the filet mignon portion was, and that too was the best tbone/porterhouse that I've cooked. Sous vide for life. It's cheating, but it's the most consistent way of cooking and stress-free when splurging on pricier, higher quality meat. I forgot the name of the butcher that was there, but he was very helpful in answering all my questions and was knowledgeable about this location's stock and other locations'. They know what the meats are fed at what stages so it's good to know for transparency. Definitely worth coming here for higher quality cuts of meat.

We stopped at The Butcher Block after our dentist and bought some NY pieces for our family after hearing about this business through my cousin who's purchased their wagyu steaks before. We were in an out pretty quickly, and they had opened their store a couple minutes before we walked in, which we got lucky. The Butcher Block seems to be super busy- when we left they were pretty full of customers, some of them knew exactly what they wanted, and the others browsing. We walked in and were surprised at the size of the refrigerator cases, I for some reason imagined it to be a huge place, but it is not extremely large. However, it's not a big issue- they have a decent selection of higher quality meats that you'd get at a regular grocery store. We walked and in were greeted immediately and offered help- which we needed a couple of minutes since it was our first time visiting. We settled for the NY steaks and were able to tell the butcher which cuts to give us. I didn't get one of the cuts, but the steaks worked out beautifully for dinner. The meat is fresh, the color is great, it is a clean shop, with friendly staff and also helpful! If you're in the area for a special cut of meat, or need something specific, come into The Butcher Block and try some of their amazing cuts.